Last week, Col Hosie stepped you through the process of setting up and cutting the carcass, with an expanded dovetail joint. This session, he’ll cut the rebates for the floor and the lid. Next, he will shape the floor and the lid to fit into the frame, then cut feet into bottom of the frame. Depending on time, he’ll also cut the sleeves to nest the lid.
THIS WEEK’S URL: https://youtu.be/U7EJL-COGx4
Col Hosie and Pam Corrigan / 0411 283 802
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Our thanks to David Stanton for his continued encouragement and support.
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